摘要
香蕉果实经乙烯利处理后当天和1d分别用1-甲基环丙烯(1-MCP)处理,果实色泽转变、软化及淀粉降解均受到明显抑制,货架期延长5d以上;而乙烯利处理后贮放2d或3d再用1-MCP处理已失去对果实后熟的抑制作用。香蕉果实经1-MCP处理后在常温下贮藏11d完全恢复对乙烯敏感。
Changes in skin colour, fruit softening and starch breakdown of banana fruits were markedly inhibited by subsequent exposure to 1-methylcyclopropene (1-MCP) applied at 0 or 1 day after Ethrel treatment and the shelf life of banana fruits could extend at least 5 days. The inhibition was ineffective when 1-MCP was applied at 2 or 3 days after Ethrel treatment. Treated with 1-MCP, the fruits regained the sensitivity to ethylene after 11-day storage at ambient temperature.
出处
《亚热带植物科学》
2003年第1期1-3,共3页
Subtropical Plant Science
基金
国家自然科学基金(0003271)
广东省自然科学基金(0003275) 资助项目
关键词
香蕉
1-甲基环丙烯
货架期
后熟
banana
1-methylcyclopropene
shelf life
after-ripening
