摘要
以 2 1个不同基因型春麦的GMP为预测指标通过回归方程研究并预测面包体积的可行性。结果表明面包体积可以预测 ,使早代选择面包体积成为可能。
Linear equation of GMP c and crude protein bread bulk was used to predict bread bulk The equation is Y=2 2785+0 7216 ** X 2 +0 08692X 1 Analyze the equation further to simplify it:Y=0 73549 ** X 2 +2 646 (X 2: crude protein content X 1: GMP Y: bread bulk)The equation (Y=0 73549 ** X 2 +2 646) may predict bread bulk
出处
《中国农学通报》
CSCD
2003年第1期39-41,共3页
Chinese Agricultural Science Bulletin
