用波尔山羊杂交改良的我国当地山羊肉用性能显著提高

The development of the meat characteristics of the crossbreedings of boergoats with local goats

波尔山羊作为世界上最优良的肉用山羊品种之一 ,2 0世纪 90年代引入中国改良我国多种当地山羊。我国的大量实验表明 ,杂交后代的初生重 ,屠宰率 ,羊肉品质 ,肉用体型上都有不同程度的提高。

As a very famous meat goat in the world,Boergoat is introdued into china in 1990's to improve chinese local goat breeds? Experiments shows the crossbred effect is very significant among many local breeds in such traits as birth weight,slaughter rate,meat quality and body formation.