锂辉石添加剂对耐热煲热稳定性的影响

Investigation of the Affect Thermal Stability of Heat-resistant Cooking Wares by Appending Spodumene Additive

运用 XRD、FT-IR、XRF、SEM-ED等现代分析手段探讨了锂辉石添加剂对耐热煲热稳定性的影响 ,以利于在实际生产中合理利用各种原料 ,优化工艺制度 ,达到提高耐热煲质量、改善其热稳定性的目的 .

Used the methods of XRD,FT-IR,XRF,and SEM -ED analyzed t he effects that affect thermal stability of heat-resistant cooking wares by app e nding spodumene additive. It also put forward various reasonable technique syste ms and different raw materials in order to improve the heat-resistant quality a nd thermal stability.