转抗菌肽基因辣椒蛋白质检测技术研究

Studies on protein-based identification method of genetically modified capsicum

以转抗菌肽BD基因辣椒为材料 ,研究建立转基因食品中外源目的蛋白的检测技术 ,并建立对其忠实表达状况和安全性进行评价的模式。以柞蚕蛹免疫血淋巴作为标准 ,对照检测转抗菌肽辣椒目的蛋白表达的忠实性 ,采用针对转基因食品技术特点而预先设计的技术路线进行分析检测。研究和检测步骤为 :目的蛋白经粗提 ,达到初步纯化。再用两次CM Sepharose FF离子交换柱层析进行中度纯化。纯化产物通过测定抗菌活性、电泳及生物自显影、质谱进行鉴定。系统的检测结果表明 ,以抗菌肽目的基因构建的重组体在导入辣椒后 ,所表达的外源目的蛋白与对照标准蛋白的理化性质、抗菌活性、分子量一致 ,说明在该转基因辣椒中抗菌肽目的基因的表达是忠实的 ,与期望值相符。本研究建立了目的蛋白抗菌肽D的分离纯化及鉴定技术 ,建立了转基因辣椒外源目的蛋白的鉴定方法。

The detection system based on protein is a method to evaluate the safety of genetically modified foods(GMF). Using cecropin BD gene in capsicum, a detecting method was set up. It is a system of evaluating the real expressive condition and safety of the foreign target protein of GMF. In this studies, with the preformative technic method, a satisfactory results by making use of hemolymph of immunized pupae of Antheraea pernyi as standard experimental material was achieved, comparing with the realities of the goal protein expressive condition of cecropin D gene in capsicum. The detecting steps were as following: the goal protein from material was extracted roughly, then with CM Sepharose FF ion exchange chromatography twice, the goal protein was purified moderately. The purified product was identified by detecting the anti bacterial activity, electrophoresis, biological auto photography of the goal protein and MADDI TOF mass spectrum. The results showed that the expressive foreign target protein in transgenic capsicum was in accordance with standard protein in the physical and chemical property, anti bacterial activity and molecular weight. It indicated that expression of the target gene in capsicum is real, it corresponded to expected value. The separation, purification and identification methods of cecropin D were established in the study. By means of the comparative experiments about anti bacterial activity and molecular weight of anti bacterial peptide(ABP) from GM capsicum and hemolymph of immunized pupae of Antheraea pernyi, the identification method of target protein from GM capsicum was set up. The method is easy to be opertated, fast and feasible.