切分蔬菜高压保鲜技术的研究进展及发展对策

Research Status and Developing Strategy on Preservation of Cut-vegetable on High Pressure

切分蔬菜高压保鲜技术是一项高新技术。阐述了高压蔬菜保鲜的意义 ,介绍了高压蔬菜保鲜的特点、机理、设备及其研究进展 。

Preservation of cut vegetable on high pressure is a high technology. High pressure processing (HPP) has the advantages of reduced process times, minimal heat penetration/heat damage problems, better retentions of freshness, flavor and color, minimal vitamin C loss, and smaller functionality alterations. Therefore, more and more people paid more attention to the technique. The development and characteristics of high pressure preservation were introduced, the effects of high pressure on vegetables were expatiated, and some advices on how to develop the technique were put forward.