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牛奶中抗生素残留及其检测方法研究 被引量:24

The study of antibiotic residues and examination method in milk
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出处 《饲料工业》 北大核心 2003年第4期24-27,共4页 Feed Industry
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  • 1国家出入境检验检疫局.动物和动物源食品中兽药残留物分析方法[S].1999.214-224.
  • 2农牧发[2002]1号.食品动物禁用的兽药及其他化合物清单[Z].
  • 3Chloramphenicol[S]. USP. 1990, 271-279.
  • 4R.Long. Method for the isolation and liquid chromatographic determination of chloramphenicol in milk[J].Austin J Agiic Food Chem, 1990, 38: 427-429.
  • 5Gsamouris. Deterination of residues in eggs by high performance liquid chromatography[J].Vet Human Toxicol, 1993, 35(5):406-407.
  • 6Korsrud G O,Boison J O,Nouws J D,et al.Bacterial inhibition tests used to screen for antimicrobial veterinary drug residues in slaughtered animals[].Journal of AOAC International.1998
  • 7Chao L C,Xuelin G.Determination of tetracycline residues in bovine milk, serum, and urine by capillary electrophoresis[].Journal of AOAC International.1995
  • 8Austin R L,Lily C H,Malbrough,et al.Matrix SolidPhase dispersion ( MSPD ) Isolation and liquid chromatographic determination of oxytetracycline, tetracycline, and chlortetracycline in milk[].Journal of AOAC International.1990
  • 9Ashworth R B.Liquid chromatographic assay of tetracyclines in tissues of food- producing animals[].Journal of AOAC International.1985
  • 10Tyczkowska K,Aronson A L.Simultaneous liquid chromatographic determination of some tetracyclines in serum[].Journal of AOAC International.1986

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