摘要
本文从定量方面对薄荷油的胶束增溶体系进行了研究,做了有关温度变化对增溶量的影响,并绘制了不同条件下的三元相图。
The system of mint oil solubilized with micelle was studied quantitatively.The effect of variations in temperature on the solubilizing capacity was investigated,and three component phase diagrams under different conditions were drawn.
出处
《粮油食品科技》
2003年第2期29-30,共2页
Science and Technology of Cereals,Oils and Foods
关键词
薄荷油
胶束
增溶量
mint oil
micelle
solubilizing capacity
