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水杨酸、茉莉酸甲酯和乙烯利对野葛细胞悬浮培养生产葛根素的影响 被引量:20

Effects of salicylic acid, methyl jasmonate and ethrel on the production of puerarin in cell suspension cultures from leaves of Pueraria lobata seedlings
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摘要 The cell suspension cultures in leaves of Pueraria lobata (Willd.) Ohwi seedlings were treated with salicylic acid (SA), methyl jasmonate (MJ) and ethrel respectively. SA and MJ could cause cell brown, while ethrel had a positive effect on cell vitality. 0.1 mg/L SA and 1.0 mg/L MJ could promote the synthesis of puerarin and hence improved the yield. Ethrel, SA and MJ at higher concentrations restrained the product of puerarin. All these three substances had no effects on increasing cell biomass and puerarin release. The cell suspension cultures in leaves of Pueraria lobata (Willd.) Ohwi seedlings were treated with salicylic acid (SA), methyl jasmonate (MJ) and ethrel respectively. SA and MJ could cause cell brown, while ethrel had a positive effect on cell vitality. 0.1 mg/L SA and 1.0 mg/L MJ could promote the synthesis of puerarin and hence improved the yield. Ethrel, SA and MJ at higher concentrations restrained the product of puerarin. All these three substances had no effects on increasing cell biomass and puerarin release.
作者 张春荣 李玲
出处 《植物资源与环境学报》 CAS CSCD 2003年第1期56-57,共2页 Journal of Plant Resources and Environment
基金 1999年教育部优秀青年教师项目(003062) 广东省科技计划资助项目(C11703)
关键词 水杨酸 茉莉酸 甲酯 乙烯利 野葛 细胞 悬浮培养 生产 葛根素 cell suspension culture Pueraria lobata (Willd.) Ohwi puerarin
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