液体深层发酵法制备灵芝苹果保健醋的工艺研究

Technology of making ganoderma lucidum apple vinegar by fluid fermentation

研究了以苹果、灵芝为主要原料 ,采用液体深层发酵技术 ,经酒精发酵 ,醋酸发酵制备灵芝苹果保健醋的工艺条件 ,并探讨了酵母菌种 ,醋酸菌种的驯化培养和醋酸发酵条件的优化。

This paper studied the processing techology that using ganoderma lucidum and apple as main materials through alcoholic fermentation and acetic acid fermentation to make ganoderma lucidum apple vinegar.The taming of acetic bacteria and alcohol yeast was discussed.