摘要
探讨了工业化生产条件下的乳化温度、均质压力、喷雾干燥的进风温度、出风温度等对西藏酥油微胶囊粉包埋效果以及产品产率的影响。经过试验确认的最佳均质压力为2 9 4~ 39 2MPa ,进风温度 190~ 2 0 0℃ ,出风温度 10 0~ 110℃。
Parameters such as homogenizing temperature,homogeni zi ng pressure,inlet and outlet air temperatures in pilot scale test were investiga ted for producing microencapsulated Xizang Butter Powder,optimum processing para meters were determined as:homogenizing pressure 29 4~39 2 MPa,inlet air temp erature 190~200℃,and outlet air temperature 100~110℃?
出处
《中国油脂》
CAS
CSCD
北大核心
2003年第3期34-35,共2页
China Oils and Fats
基金
2 0 0 0年西藏自治区重点攻关项目