麦芽品质与啤酒质量研究进展

The Relationship of Malt and Beer Quality

大麦是啤酒工业的主要原料 ,大麦的籽粒品质决定了麦芽的品质性状 ,麦芽品质是决定啤酒质量的主要因素。综述了麦芽主要成分对啤酒质量的影响 ,有助于啤酒生产者及麦芽制造者更充分的了解麦芽的特性 ,从而指导啤酒生产。

Barley is the main material of beer production, and plays an important role in malt quality, which is a main factor of the beer quality. The relationship of malt and beer was introduced in this paper. It is benefit for maltsters and brewers to understand malt properties and guide beer producing.