摘要
人参灵芝四合酒是以灵芝、人参为主料 ,枸杞、冬虫夏草为辅 ,经曲酒浸提调制而成 ,酒体清亮 ,酒味醇和 ,有较好的滋补保健作用。
Ginseng Ganoderma Lucidum Si he liquor is produced with Ganoderma Lucidum?Ginseng?Cordyceps Sinensis Sacc and Wolfberry fruit as its assentials by steeping and blending with miqu liquor Its clear,tasty and pure sweet and better healthful function
出处
《酿酒》
CAS
北大核心
2003年第2期91-92,共2页
Liquor Making
