基于现代学徒制的食品烘焙专业人才培养模式分析

Analysis on the Training Mode of Food Baking Specialty Based on Modern Apprenticeship

我国的现代学徒制度起步较晚,在法律法规和教育制度的制定等方面仍然有所欠缺。本文对现代学徒制的内涵和其对粮油食品烘焙专业人才培养方面的现状及实施框架进行综述,旨在推动现代学徒制为国内职业院校培养理论知识更加扎实,专业技能更加娴熟规范的高素质、高技能人才。

The modern apprenticeship system in our country starts late, and it still has some defects in the development of laws and regulations and educational system. this paper, the connotation of modern apprenticeship system and its current situation and implementation framework of the training of Cereals, Oils and Foods Baking professionals are reviewed. The aim of this paper is to promote the modern apprenticeship system for the domestic vocational colleges to train the high quality and high skilled talents with more solid theoretical knowledge and professional skills.