高职高专食品专业精品课程教学过程管理与效果评价

Vocational College Food Professional Quality Curriculum Teaching Process Management and Effect Evaluation

研究了以全面、深入的角度对高职高专食品专业精品课程进行教学过程监管的相关思路,并加以多元化实施,探讨了针对食品专业精品课程教学过程进行管理的方法与手段,同时针对高职高专的特征对存在的问题进行系统化的阐述,提出了通过分析高职高专食品专业特性、管理目标、教学方法、过程细节、教学手段、人才培养等因素,解决此类精品课程教学过程的管理方式与最终的效果评价问题。

We studied in a comprehensive,in-depth perspective on food professional quality vocational education courses related to the regulatory process of thinking,and to diversify the implementation discussed ways and means to manage food professional quality courses for the teaching process,while for high Vocational special feature of the existing problems systematic exposition,presented by analyzing factors vocational food professional features,management objectives,teaching methods,process details,teaching methods,training,etc.,to solve such fine teaching management processes and final results evaluation.