摘要
临床营养护理是高职院校护理专业的一门专业课程,根据职业能力的分析、高职教育改革的要求,以"任务导向,项目驱动,工学结合"为理念,以项目为载体,以学生为主体,对课程内容进行项目化改革,重新进行课程整体设计和单元设计。本文试图通过高职课程改革,进一步推广高职院校的基于工作过程的项目化课程模式,以期培养高技能、高素质的复合型人才。
Clinical nutrition nursing is a specialized course for higher vocational nursing specialty, according to the requirements of professional ability analysis, higher vocational education reform, to 'task oriented, project driven, combining learning with working' for ideas to the project as a carrier, to students as the main body, project reform of curriculum content, to carry on the overall curriculum design and unit design. This paper attempts to further promote the curriculum reform of higher vocational education, mode of curriculum project based on working process in higher vocational colleges, in order to cultivate high skilled talents and high quality.
出处
《科教导刊》
2016年第5X期107-108,共2页
The Guide Of Science & Education
关键词
高职护理
临床营养护理课程
项目化教学
vocational nursing
Clinical Nutrition Nursing Course
project teaching