翻译美学视角下的郭沫若“风韵译”翻译思想

The Translation Thought of Guo Moruo's "Flavor Translation" from the Perspective of Translation Aesthetics

"风韵译"是郭沫若先生提出并在翻译过程中广泛运用的翻译思想。这一翻译思想的运用使得郭沫若的英诗汉译作品在文体上呈现出多样性的特点。本文试从翻译美学的角度出发,对"风韵译"翻译思想进行探讨。

"Flavor Translation" is the guiding principle employed by Guo Moruo in his English-Chinese poem translation,which leads to a variety in style of Guo Moruo's Chinese versions. This paper aims at studying "Flavor Translation" from the perspective of Translation Aesthetics.