3SMITH G C,TATUM J D,BELK K E, et al. Traceability from aUS perspective [ J]. Meat Science,2005,71:174-193.
4SIMON T,THIBAUD M, NATHALIE S. Deliveries optimization byexploiting production traceability information[ J]. Engineering Ap-plications of Artificial Intelligence ,2009 ( 2 ) :1-12.
5MASSIMO B,MAURIZIO B,ROBERTO M. FMECA approach toproduct traceability in the food industry[ J]. Food Control,2006,17:137-145.
6HOBBS J E. Informationasymmetry and the role of traceability sys-tems [J]. Agribusiness,2004,20:397-415.
7SCHWAGELE F. Traceability from a European perspective [ J].Meat Science,2005,71 : 164-173.
8HARUN B,JOHN D L. Meat slaughter and processing plantstraceability levels evidence from Iowa. NCR-134 conference on ap-plied commodity price analysis [J]. Forecasting and Market RiskManagement,2007(4) :16-17.
9ABADA E,PALACIOB F,NUINC M,et al. RFID smart tag fortraceability and cold chain monitoring of foods : demonstration inan intercontinental fresh fish logistic chain [ J]. Journal of FoodEngineering,2009 ,93:394-399.
