摘要
对于我家乡的美食,我常常怀有一种至深的忧伤:我会不会在某一天发现,我将永远都吃不到了?毕竟那些味道无与伦比的食物,制作程序如此繁复,制作方式如此传统,原材料如此地原生态。其中之一就是裹蒸粽。大约你一定是吃过粽子的,并且也一定赞叹过某一种粽子真好吃。
When thinking about gastronomic delights in my hometown,I am always contrarily weighed down with a deep sorrow as I could not help but wonder what if I could not get any bite of them one day.After all,they are made out of local ingredients and cooked through a complex process yet in simple ways.
出处
《孔子学院》
2019年第3期56-63,共8页
Confucius Institute
