无机盐对香石竹切花保鲜的影响

The influence of inorganic salts on fresh preservation of cut carnation flower

研究了不同无机盐对香石竹切花的保鲜效应.结果表明:各处理均能不同程度提高切花观赏品质,延缓切花衰老进程,其中以50mg/LAl2(SO4)3处理效果最佳.

In this experiment we studied the effects of different kinds of inorganic salts on fresh preservation of cut carnation flower. The results showed that each treatment could improve ornamental quality and delay senescence process of cut flower to different extent. The best treatment was 50 mg/ L Al2(SO4)3.