摘要
采用热水浸提法提取米糠多糖,对影响提取米糠多糖的工艺参数如浸提温度、浸提时间、 料水比等进行单因素试验,并在此基础上设计正交试验,提出提取米糠多糖最佳工艺条 件:浸提温度110℃、料水比1:20、浸提时间5小时。
Some processing parameters such as temperature, time and water-rice bran rate was studied during the extraction of rice bran polysaccharides with hot water. And an orthogonal based on those parameters showed that the best extracting process condition was temperature 110℃, water-rice bran rate 20:1, time 5 hrs.
出处
《粮食与油脂》
2003年第4期3-4,共2页
Cereals & Oils
基金
广东省科技计划资助项目(2KM0340-2N)
