多菌种发酵复合汁功能饮料

Preparation of multi-strain fermented composed functional drink

以小枣、银杏叶为原料,经科学浸提,然后与浓缩苹果汁、浓缩海带汁复配,利用乳酸菌、酵母菌和醋酸菌三菌种液态深层发酵,精心调配,研制出风味、口感具佳的保健型功能性饮料。

Chinese date and gingko leaves were extracted scientifically, then mixed with concentrated cider and kelp juice, a composed liquor was obtained, the composed liquor was fermented by lactobacillus, microzyme and acetobacter. A high-grade health beneficial functionality drink with good flavor and taste was produced.