摘要
该文介绍了一种新型的液氮喷雾式食品流态化速冻装置,该系统以液氮为冷源,取代了传统庞大的制冷装置,并将液氮喷淋预冻和流态化速冻两种方法有机结合,实现了食品的快速冻结。
A new type of LN 2-spraying fluidized freezing equipment is introduced. The developed freezer consists of LN 2-spraying system and fluidized system, which enhance quick freezing and improves the quality of food.
出处
《食品工业》
北大核心
2003年第2期48-49,共2页
The Food Industry
