2Seale D.N., Cantlitte D.J. Improved stand establishment and yield of sand land grown lettuce by seek treatment and soil amendments. Proceedings of the Florida state HorticulturalSociety. 1986, 99:365 ~ 369.
3Lee. S., Kim. J.; Lee. S.S. et al. Total sugars, alpha-amylase activity, and germination after priming of normal and aged rice seeds. Korean Journal of Crop Science.2000, 45:108 ~111.
4Dabrowska B., Suchorska K., Capecka E. Value of matriconditioned seeds of hot pepper (Capsicum annuum L.)after one year of storage. Part Ⅱ.Yield and quality of crude product. Biologiczne I agrotechniczne czynniki plonowania I jakosci warzyw, Lublin, Polska, 2000:15 ~ 16.
5Sing G. Gill S.S. Sandhu k.k. Improved performance of muskmelon (Cucumis melo) seeds with osmoconditioning.Acta Agrobotanica, 1999, 52:121 ~ 126.
6Jeong Y., Kang S., Cho J. et al. Priming conditions to improve germination of salvia (Salvia splendens F.) seeds.Korean Journal of Horticultural Science and Technology.2000, 18:98 ~ 102.
7Pill W.G..Low water potential and presowing germination treatments to improve seed quality. Seed Quality. (ed. Basra S.). Food Products Press New York. 1995, 319 ~ 359.
8Callan N.W., Mathre D.E., Miller, J.B. Field performance of sweet corn seed biologiclal control of Pythium ultimum preemergence damping-off in sh2 sweet corn. Plant Disease, 1991, 74:368 ~ 372.
9Bradford K. J. Manipulation between accumulated hydrothermal time during seed priming and subsequent seed germination rates Seed Science Research. 1986(4): 63~69.
4Bradford.K.J.(1986). Manipulation of seed water relations via osmotic priming to improve germination under stress conditions. Hort Science, 21,1105-112.
5Saxena, O.P. and Singh,G. 1978. Osmotic priming studies in some vegetable seeds. Acta Horticulturae,215:201-207.
6Gray, D, Drew, R.L.K. Bujalski, W. and Nienow, A.W. 1991. Conparison of polyethylene glycol polymers, betaine and L- proline for priming vegetable seed. Seed Science &. Technology, 19:581-590.
7Mauromicale, G. and Cvallaro,V. 1996. Effects of seed osmopriming on germination of three herbage grasses at low temperatures. Seed Science & Technology,24:331-338.
8Jett,L.W. and Welbaum G.E. 1996. Changes in broccoli (Brsssica oleracea L.) seed weight, viability, and vigor during development and following drying and priming Seed Science & Technology,24:127-137.
9Cantliffe, D.T. 1991. Benzyladenine in the priming solution reduces thermodormancy of lettuce seesd, HortTechnololgy, 1:95-97.
10Pill,W,G. 1994. Low water potential and presowing germination treatments to improve seed quality, in: Seed Quality. (ed. Basra, A.S. ),pp. 319-359. Food Products Press, New York.