摘要
综述了乙醛蒸气处理对果蔬采后生理如后熟软化、乙烯合成、呼吸作用、风味色泽等方面的影响 。
The effects of acetaldehyde vapor on post harvest physiology of fruits and vegetables, such as ripening and softening of fruits, biosynthesis of ethylene, changes of respiration, flavor and color, as well as the decay control of fruits and vegetables were reviewed in this paper
出处
《食品与发酵工业》
CAS
CSCD
北大核心
2003年第1期76-78,共3页
Food and Fermentation Industries
