摘要
介绍豆豉酿造的新型洗霉设备———连续式豆豉洗霉机的原理和设计思路 ,连续式的豆豉洗霉机的使用 ,使米曲酶类型的豆豉成品更光亮并减小苦涩味 ,有利于提高豆豉的产品质量和生产效率 ;有利于减少工人的劳动强度和建造良好的生产环境 ;有利于提高劳动生产力和实现酿造行业的机械化。
The principle and structure of a set of new type mildew washing equipment-the continuous mildew on lobster sauce washing machine was introduced in this paper.Using this machine is profited not only to enhance the lobster sauce's quality,to improve the productivity,and to reduce the worker's labor intensity,but also to construct a good working condition and to realize the brewing industry's mechanization.
出处
《中国调味品》
CAS
北大核心
2003年第2期40-41,35,共3页
China Condiment
关键词
连续式
新型设备
豆豉洗霉机
原理
结构
设计
continuous
washing mildew in lobster sauce machine
new type machine