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诚信天然 品味健康——美国加州杏仁 被引量:1

Californian almond-natural and healthy food
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摘要 春暖花开的日子,不禁想起加州杏仁种植园内那满目璀璨的杏花,忙忙碌碌的蜜蜂,似乎金秋的累累硕果已历历在目。汇聚了加州阳光精华的美国杏仁作为一种全天然的原料和健康食品,长久以来被广泛应用于各个食品加工领域,且深受消费者的亲赖。适逢2003亚洲食品配料及技术展览会在上海举办。
出处 《中外食品(酒尚)》 2003年第2期28-29,共2页
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  • 1Ishsacta Horticulture 470:II International Symposium Pistachios and Almonds. Effect of Cold Storage on the Kernel Fatty Acid Composition of Almonds.
  • 2Optimal Fresh .The fruit ,vegetable and fresh produce expert system. Detailed Report, Printed on Tuesday,18 December 2001.
  • 3Almond Board of California. February 1999, New Research Reinforce Link Between Nuts and Coronary Health.
  • 4Almond Board of California.. June 1999,Almond Products for Generation X.
  • 5Issue 15 Spring 2004, Nutrition quarterly spring cleaning for people with HIV/AIDS.
  • 6Proc.3rd Is on Pistachios and Almond s,125-129.Universidad de Alicante Apartado 99,03080 Alicante Spain: Oxidation stability of Almond oil.
  • 7Abdallah, A., M.H. Ahumada and T.M. Gradziel. 1998.Oil content and fatty acid composition of almond kernels from different genotypes and California production regions.J.Am.Soc.Hort.Sci.123:1029-1033.
  • 8Kader.A.A.In-plant storage .In: Almond Production Manual, W. C. Micke univ. of Calif., Div. Ag . and Natural Res.,1996,3364:274-277.
  • 9University of California. Division of Agriculture and Natural Resources :Almond Production Manual,1996,94-96.
  • 10King JR,A.D.,W.U. Halbrook ,G.Fuler and .L.C.1983.Almond nutmeat moisture and water activity and its influence on fungal flora and seed composition .J .Food Sci.48:615-617.

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