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猪玉米赤霉烯酮中毒 被引量:1

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出处 《中国兽医杂志》 CAS 北大核心 2003年第1期51-52,共2页 Chinese Journal of Veterinary Medicine
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  • 1陈峰,李太翔.霉菌毒素分类及对饲料的危害[J].山东饲料,2004(8):28-30. 被引量:1
  • 2G.DEVEGOWDA,T.N.K.MURTHY,B.N.REDDY.霉菌毒素问题的生物解决途径[J].湖南饲料,2005(3):17-21. 被引量:2
  • 3KUBENA L F,HARRY R B,BUCKLDY S A,et al. Efficacy of various inorganic sorbents to reduce the toxicity of aflatoxin and T -2 toxin in broiler chickens [ J ]. Poultry Science, 1998,77:1623 - 1630.
  • 4TAYLOR D R. Mycotoxin Binders. What are They and what makes them work? [J]. Feedstuffe,1999(1) :41 -45.
  • 5DELANEY JAMES C,HENDERSON PAUL T,HELQUIST SANDRA A,et al. High - fidelity in vivo replication of DNA base shape mimics without Watson - Crick hydrogen bonds [ J ]. Proceedings of the National Academy of Sciences of the United States of America,2002,99(10) :6655 -6660.
  • 6HUSSEIN H S,BRASEL J M. Toxicity,metabolism and impact of mycotoxins on humans and animals[J]. Toxicology,2001,167:101 -134.
  • 7BASAPPA S C, SHANTHA T. Methods for detoxincation of aflatoxin if foods and feeds - a Critical appraisal [ J ]. Journal of Food Science and Technology,1996,33 (2) :95 - 108.
  • 8OSBURN W N,KEETON J T. Konjac flour gel as fat substitute in low fat prerigor fresh pork sausage[ J ]. Journal of Food Science, 1994,59 (3) :484 -489.
  • 9MISHRA H N. A review on biological control and metabolism of aflatoxin [J]. Critical Review in Food Science and Nutrition,2003,43(3) :245 -264.
  • 10HENRY S H ,BOSCH F X,TROXELL T C ,et al. Reducing liver cancer -global control of aflatoxin [ J ]. Science, 1999,286 ( 5449 ) :2453 - 2454.

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