摘要
该文阐述了黄酒中非生物性沉淀的主要成分及其简单的形成机理;同时扼要介绍了解决黄酒非生物性沉淀的方法,主要包括过滤法、冷处理法、热处理法、澄清剂法、加酶法等。
The paper briefly stated the composition of non-biological deposit in rice wine and its formation mechanism and introduced the methods to prevent the non-biological deposit in rice wine, including filtering, cooling, cooking, clarifying, enzyming and so on.
出处
《中国酿造》
CAS
北大核心
2003年第1期24-25,28,共3页
China Brewing