摘要
本文从法规建设、技术和设备、卫生检验和监控管理、职业教育诸方面阐述了我国畜禽屠宰管理的现状 ,同时也指出了与世界发达国家的差距 。
The present situation of the management on Chinese slaughtering toward some aspects,such as the construction of rules,technology and equipment,hygienic inspection,monitoring management and vocational education is spoken,the gap to the developed countries is printed out.Moreover,the necessity to match the international standard is stressed in this article.
出处
《肉类研究》
2003年第1期8-10,共3页
Meat Research