摘要
综述了清凉化合物的化学结构 ,清凉感的作用机理 ,影响清凉感的因素 。
The chemical structures of cooling compounds,the mechanism of cooling effect production,and factors affecting cooling effect were reviewed. The exploration of novel cooling compounds and their appilications in the food industry were discussed.
出处
《冷饮与速冻食品工业》
2003年第1期21-23,28,共4页
Beverage & Fast Frozen Food Industry
关键词
清凉化合物
化学结构
作用机理
应用
cooling compounds
chemical structure
mechanism
application
