姜黄素临床治疗研究进展

Progress in Clinical Treatment of Curcumin

姜黄素(Curcumin,二阿魏酰基甲烷)是提取自姜黄属植物根茎的多酚类物质,为天然黄色酚性色素,广泛应用于色素以及食品调味剂中。姜黄素为中药姜黄的主要活性物质,其因药效广泛性、高效性、安全性等特点备受国内外研究青睐。该文主要综述姜黄素的抗炎、抗肿瘤、化疗增效、抗纤维化、改善阿尔兹海默症、改善胰岛素抵抗等作用,旨在为姜黄素的临床研究与应用提供理论指导基础。

Curcumin is a polyphenolic substance extracted from Rhizome Curcuma L.It is a natural yellow phenolic pigment and is widely used in pigments and food flavorings.Curcumin is the main active substance of traditional Chinese medicine Curcuma L.,which is favored by domestic and international research due to its wide range of efficacy,high efficiency,and safety.This review focuses on curcumin’s anti-inflammatory,anti-tumor,chemo-stimulating effects,anti-fibrosis,improving Alzheimer’s disease,and improving insulin resistance,and aims to provide theoretical guidance for the clinical research and application of curcumin.