校企合作共建基于工作岗位的酿酒技术人才培养模式

Investigation Of School-Enterprise Cooperating Featured cultivating model of Liquor-making major based on the working positions

分析了目前酿酒技术专业人才培养模式的现状与存在的问题,结合酿酒技术人才培养的特点,通过对人才培养模式改革的意义、核心岗位的确定、课程体系的构建、理论教学、实践教学、实习、素质工程、教学资源整合、考核标准的设置等方面进行了探索和实践,提出了校企共建的基于工作岗位的酿酒技术专业人才培养模式。可通过此模式,促进学生综合实践能力和综合素质的提高。

Current situation and problems about he establishment of Liquor-making major curricular system are analyzed,Combining the characteristic of Liquor-making major, the author significantly discusses the principle of curriculum system reform, the core position, structure of curriculum system, the theory teaching, practical teaching, quality - oriented education, teaching resources, assessment cri teria adjustment etc. The school-enterprise cooperating featured cultivating model of Liquor-making major based on the working positions is introduced. This study might be useful for promoting improve students'comprehensive qualities and overall quality。