摘要
本文在对泸州市食品安全文化建设现状调研了解的基础上,从突出精神文化建设核心作用、不断完善相关规章制度建设、开展形式多样且有效的行为活动、加大物质资源建设投入力度四个层面,提出基于政府层面的食品安全文化建设对策建议。
Based on the current cultural construction situation of Luzhou food safety,this paper puts some countermeasures on such construction in the government level from four perspectives like highlighting core function of spiritual culture construction,perfecting the construction of relevant rules and regulations,carrying on various forms and effective activities,and increasing the investment intensity of material resources con struction and so on.
作者
卓佳
Zhuo Jia(Luzhou Vocational and Technical College,School of Business Luzhou Sichuan 646000)
出处
《泸州职业技术学院学报》
2018年第4期94-99,共6页
Journal of Luzhou Vocational Technical College
基金
2018年泸州市社科联立项课题<基于政府层面的食品安全文化建设研究--以泸州市为例>(课题编号:LZ18A121)阶段性成果
关键词
政府层面
食品安全文化建设
现状
对策
government level
cultural construction of food safety
current situation
countermeasures