摘要
介绍了真空冷冻干燥的基本原理 ,并据三七的特点 ,探讨三七真空冷冻干燥的工艺流程及特点 ,简要分析了三七冷冻干燥的前景。
The basic principle of freeze grinding was described. On the basis, the technological progress and feature of pesudo-ginseng was probed and the future of it's freeze drying was briefly analyzed in the paper.
出处
《粮食与食品工业》
2003年第1期36-38,共3页
Cereal & Food Industry