农业院校食品科学与工程专业学生实践能力培养

Practical Capability Fostering for the Studentsin the Food Science and Engineering Department of Agricultural University

本文针对农业院校食品科学与工程专业学生实践能力培养现状,依据专业特点、用人单位对毕业生的基本要求,重点论述了加强学生实践能力培养的措施。提出只有在教学计划中加大实践教学比例、采用灵活多样的方式建立校内外实习基地,加强创新能力培养和素质教育,建立本科生导师制,充分调动和发挥学生学习的积极性,才能培养出社会需要的合格专业人才。

This article in particular discuss how to strengthen the practical capability fostering for students in the food science and engineering department of agricultural university, according to the situation of the student's practical capability, traits of this specialty and the opinions of employers. The results show that the eligible students can be fostered by enhancing the practical proportion in the teaching plan, setting up practical base in campus and out of campus, fostering all - around diathesis and motivating innovating enthusiasm to students etc.