老年食品开发的技术要点及市场前景被引量：2

Technology Key and Market Prospect of Developing Food for Old Age

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摘要老年食品是根据老年人的生理特点和营养需求而设计的,保持老年人的活力与精力,强调其成分能有助于身体防御功能和调节生理节律,包括保健食品、营养食品、熟主副食品、饮料等.

作者李哲敏

机构地区中国农科院科技文献信息中心

出处《中国食物与营养》 2003年第4期31-32,共2页 Food and Nutrition in China

关键词老年食品产品开发市场前景营养需求技术要求

同被引文献21

1Du, Wan,Li, Wen-Ying,Lu, Rong,Fang, Jing-Yuan.Folate and fiber in the prevention of colorectal cancer:Between shadows and the light[J].World Journal of Gastroenterology,2010,16(8):921-926. 被引量：3
2郑健仙,彭志英.老年保健食品及在我国的开发前景[J].食品与发酵工业,1995,21(1):80-86. 被引量：8
3张丁,张书芳,李永利,朱新朋,郝大情,张聪恪.补充复合营养素对中老年人营养和免疫状况影响的研究[J].营养学报,2006,28(4):329-331. 被引量：4
4葛可佑.中国营养科学全书[M].北京:人民卫生出版社,2004.1049-1056.
5Watson R R. Handbook of nutrition in the aged [M]. London: CRC Press, 2008:180-184.
6I-Ieilbronn L K, Ravussin E. Calorie restriction and aging: review of the literature and implications for studies in humans [J]. American Journal of Clinical Nutrition, 2003, 78:361-369.
7Russell, R M, The aging process as a modifier of metabolism [J]. American Journal of Clinical Nutrition, 2000, 72:529-532.
8Milner J A. Molecular targets for bioactive food components [J]. Journal of Nutrition, 2004, 134:2492-2498.
9Rong n, Selhub J, Goldin B R, et al., Bacterially synthesized folate in rat large intestine is incorporated into host tissue folyl polyglutamates [J}. Journal of Nutrition, 1991, 121:1955-1959.
10Camilo E, Zimmerman J, Mason J B, et al. Folate synthesized by bacteria in the human upper small intestine is assimilated by the host [J]. Gastroenterology, 1996, 110:991-998.

中国食物与营养

2003年第4期

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