生大米酿制黄酒的生产工艺

Production Techniques of Yellow Rice Wine with Uncooked Rice as Raw Materials

以整粒生大米为原料,淀粉含量75%,多种酶制剂和黄酒活性干酵母为糖化发酵剂,不经过蒸煮或膨化,直接发酵生产黄酒。用该工艺生产的黄酒,不仅香味好、口味醇和、营养丰富,而且和传统的黄酒相比节省了大量的人工和能源。

Granule uncooked r ice was used as raw materials with75%amylum content.Multiple kinds of enzymi n and active dry yeast exclusively used for yellow rice wine were used as saccha rifying ferment.And yellow rice wine was produced through direct fermenta-tion without steaming or cooking.The yellow rice wine by the above techniques had abundant nutritions and good scent.Besides,com-pared with the production of yellow rice wine by conventional techniques,large amount consumption of labor force and resources was saved.(Tran.by YUE Yang)