啤酒稳定性的研究进展

Research Progress of Beer Stability

综述了近年来关于啤酒的风味稳定性和非生物稳定性方面的研究进展,包括影响因素,解决方法,简单介绍了国外的一些新技术。

This paper has summarized to include influencing factor and solution method etc. in recent years about the flavour stability of beer and the not biological research progress in stability. Simple have introduced the somewhat new technology that abroad adopts in beer stability.