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西米淀粉的流变特性 被引量：6

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摘要 简述了西米淀粉一些基本的物理性能和流变性能,如溶解性、膨胀性、流动特性、冻融稳定性、存 储特性等,并对一些特殊流变现象产生的机理进行了初步的论述。
作者 刘淑丽 刘通讯
机构地区 华南理工大学食品与生物工程学院
出处 《江苏食品与发酵》 2003年第1期28-30,共3页 Jiangsu Food and Fermentation
关键词 西米淀粉 流变特性 物理性能 特殊流变现象 机理
分类号 TS231 [轻工技术与工程—粮食、油脂及植物蛋白工程]
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参考文献11

  • 1[1]Ahmad, F B & Williams, P A(1998) Rheological properties of sago starch Journal of Agricu - lture and Food Chemistry, 46, 4060 - 4065
  • 2[2]Sopade, P A. (1999a) Innovative technologies for sago starch production and utilization in Papua New Guinea. In K Sriroth, A Hicks & COates(Eds ), Sustainable small - scale sago starch extraction and utilization: guidelines for the sago industry(pp. 96 -134), The First FAO Regional Round Table August 9 - 11, 1999, Bangkok, Thailand
  • 3[3]Abubakar U M, Sopade P A & Yelmi, B M (1997) Rheological characteristics of akamu from different maize varieties and fortiffed with soybean flour. Food Control, 8, 105 - 111
  • 4[4]Baldwin, P M, Adler, J , Davies, M C &Melia, C D (1994) Starch damage Part 1: characterization of -granule damage in ball milled potato starch. study by SEM Starch/starke, 46(7), 247 -251
  • 5[5]Wang, T L , Bogracheva, T Y , &Hedley, C L(1998) Starch: as simple as A, B, C/Journal of Experimental Botany, 49 (320) 461 - 502
  • 6[6]Sopade, P A (1999c) Flow behaviour of yams grown in Papua New Guinea Journal of Tropical Agriculture and Food Science, 27 (2), 219- 224
  • 7[7]Sopade, P A , &Koyama, K (1999) The effect of fortification with peanut (Arachis hypogea)on the relationship between viscisity and rotational speed of Karamap Saksak, sago - based traditional Papua New Guinean food . New Zealand Food Journal, 29 ( 1 ), 10 - 13
  • 8[8]Nurul, M I , Azemi, M B M N ,&Manan, D M A (1999) Rheological behaviour of sago starch, Carbohydr Polym 1998 accepted for publication Sosulski, F W; Yook, C; Arganosa C Functional properties of cationic pea starch In tarch: Structure and Func-tionality; Frazier, P J , Donald, A M , Richmond, P.,Eds; The Royal Sciety of Chemistry of bridge, U. K, 1997; P 40
  • 9[9]Khatijah, I, & Patimah, H ( 1998 ) Physico - chemical properties of local native starches Journal of Tropical Agriculture and Food Science, 26(1), 99 - 104
  • 10[10]Gordon, I(1999) Starches from differing sources supply, demand, price formation Starch/Starke, 51 (6), 193 - 196

同被引文献44

  • 1纵伟,梁茂雨,申瑞玲.高压脉冲电场技术在水产品加工中的应用[J].北京水产,2007(1):51-52. 被引量：7
  • 2胡磊,吴磊,高群玉.食用交联甘薯淀粉制备与性质研究[J].粮食与油脂,2010,23(5):25-30. 被引量：10
  • 3黄强,罗发兴,杨连生.淀粉颗粒结构的研究进展[J].高分子材料科学与工程,2004,20(5):19-23. 被引量：66
  • 4张本山,刘培玲.几种淀粉颗粒的结构与形貌特征[J].华南理工大学学报（自然科学版）,2005,33(6):68-73. 被引量：37
  • 5许晖,孙兰萍,赵大庆,郑桂富.甘薯交联淀粉的制备与结构表征[J].包装与食品机械,2007,25(2):29-33. 被引量：12
  • 6Fasihuddin B Ahmad, Peter A William, Jean-Louis Doublier, et al. Physico-chemical characterisation of sago starch [ J ]. Carbohydrate Polymers. 1999,38 : 361 - 370.
  • 7Pei-Lang A T, Mohamed A M D, Karim A A. Sago starch and composition of associated compents in palms of different growth stages [ J ]. Carbohydrate Polymers, 2006,63 (2) :283 -286.
  • 8James N Michaelsa, Leon Farbera, Gordon S Wong, et al. Steady states in granulation of pharmaceutical powders with application to scale-up [ J]. Powder Technology. 2008, 9 (28) :302 -310.
  • 9Woo Kyungsoo, Paul A Seib. Cross-linking of wheat Starch and hydroxypropylated wheat starch in alkaline slurry with sodium trimetaphosphate [ J ]. Carbohydrate Polymers,1997,33:263 -271.
  • 10James N Michaelsa, Leon Farbera, Gordon S Wong, et al. Steady states in granulation of pharmaceutical powders with application to scale-up [ J ]. Powder Technology, 2008,28 (9) :302 -310.

引证文献6

二级引证文献24

江苏食品与发酵
2003年 第1期

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