蒲葵根中脂肪油的GC-MS联用分析

Analysis of Fatty Oil from the Root of Chinesis Fan palm by GC-MS

采用 GC- MS联用技术首次分析了蒲葵根中脂肪油的组成 ,共分离出 36个峰 ,并鉴定出其中的 2 3种化合物。该脂肪油的主要成分为月桂酸乙酯、十六烷酸乙酯、亚麻酸、亚油酸乙酯、9-十八碳烯酸乙酯等。

The GC-MS technology was applied to analyze chemical c o mpositiont of fatty oil from the root of chinesis fan palm. 23 compositionts, i ncluding ethyllaurate、hexadecanoic acid ethyl ester、linoleic acid、ethyl linol eate、9 octadecenoic acid ethyl ester, etc., were checked.