西藏酥油茶粉生产技术研究

Study on Commercial Production for Microencapsulated Powder for Xizang Butter With Tea

酥油茶是我国西藏人民传统的食品之一 ,传统方法生产的酥油茶水分高 ,易变质 ,为此 ,研究了西藏酥油茶微胶囊粉工业化生产的工艺流程、各主要设备的操作要点及技术参数。结果表明 ,用微胶囊粉工业化生产的酥油茶粉口感好、速溶性好 ,易于保存。

As one of the conventional foods in Xizang of China,butter with tea produced by traditional method contains high water and is easy to deteriorate,so the technology of microencapsulated powder of Xizang butter with tea in commercial production were investigated.The processing parameters and procedures were determined.The result shows that the powder of butter with tea produced by microencapsulation technology has good taste and instant capacity and is easy to conserve.