小麦陈化指标的研究综述

Review of the Study on Wheat Freshness Indexes

介绍了影响小麦陈化的几个常见指标,如小麦的生活力指标、脂类物质、碳水化合物、蛋白质、酶、挥发性物质、面团品质等,讨论了这些指标与小麦储藏时间的关系。

Some common indexes effecting the freshness of wheat are reviewed, such as sprouting rate, fate and lipids, carbohydrate, protein, enzymes, volatile components and dough quality etc. And the relationship between these indexes and wheat storage time is discussed.