摘要
本文研究了几种不同的海藻酸纤维的成胶性能。通过对纤维释放钙离子率、吸水率、吸 0 .9%生理盐水率等性能的测定 ,分析了海藻酸的化学组成和纤维中Ca(II)和Na(I)
This paper described a study on the gel forming abilities of a number of different types of alginate fibers. The gelling abilities were assessed through the measurement on the release of calcium ions from the fibres and the absorption capacities in water and 0.9% saline solution. The effects of the chemical composition of the alginate and the calcium and sodium contents of the fibres on the gelling abilities were studied.
出处
《产业用纺织品》
2003年第4期17-20,共4页
Technical Textiles
