浅析食用变性淀粉的应用特性

Brief Discussion on the Application Properties of the Food-Related Modified Starches

简要介绍了淀粉变性处理的原理、方法,着重阐述了食用变性淀粉的增稠稳定、乳化、胶凝、替代脂肪和用作载体等应用特性,并展望了我国变性淀粉业的发展前景。

The treatment principle and methods for processing modified starches are briefly presented. Attention is focused on the discussion about the application properties of the food related modified starches such as thickening and stabilization, emulsification, gelatinization, fat substitution as well as carrier usage etc. And the developing prospects of the modified starch industry in China are forecasted.