“妈祖宴”文化内涵及其制作方法的探讨

On the Cultural Connotation of "Mazu Banquet" and its Making Method

本文分析了源远流长的中华饮食文化与博大精深的妈祖文化两者的关系,提出了新'妈祖宴'的设计理念。一方面从理论上探讨如何在中华饮食文化中体现妈祖文化的内涵以及在'妈祖宴'中如何贯穿养生元素、本真元素等,同时探讨了如何在'妈祖宴'的菜肴设计中体现了地域性、时代性、国际性等特点;另一方面从食材选料、菜肴命名及实际制作等方面对'妈祖宴'的整体设计进行了探讨。

This paper analysed the relationship between the long-standing Chinese catering culture and the extensive and profound Mazu culture,and put forward the new design concept of'Mazu banquet'.On the one hand,it theoretically explores how to embody the connotation of Mazu culture in Chinese catering culture and how to combine the elements of health preservation with authenticity in'Mazu banquet'.At the same time,it also discusses how to set up the dishes of'Mazu banquet'.The design embodies the characteristics of regionality,epoch and internationality.On the other hand,the overall design of'Mazu banquet'is discussed from the aspects of material selection,dish naming and actual production.