摘要
用综合评定的方法对鲜食糯玉米品质进行了评定 ,运用其结果又对产量与品质的综合比较优势指数进行测算 ,提出本试验点的优质高产组合是W 45 36糯、DST0 2 0 1、T2 872。
A comprehensive method was used on quality evaluate of fresh eatable glutinous maize in Anhui Technical Teachers College. The comprehensive superiority index of the maize yield and quality were measured with the method. The results show that: The best strains on yield and quality were W4536 NUO, DST0201, T2872.
出处
《安徽技术师范学院学报》
2003年第1期32-36,共5页
Journal of Anhui Agrotechnical Teachers College
