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汉族大学生田径运动员苯硫脲尝味能力分析

AN ANALYSIS OF THE PTC TASTE ABILITY FOR THE COLLEGE ATHLETES OF THE TRACK AND FIELD FROM THE HAN NATIONALITY
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摘要 通过对湖北地区高校优秀汉族田径运动员苯硫脲尝味能力的测试分析,得出运动员对苯硫脲的尝味能力虽与一般人有所差别,但尚未形成与普通人群呈显著差异的特定模式的结论,故将其作为运动选材的一项遗传选材指标,条件尚欠成熟,且可靠性与可行性均不大。 This article holds that there is on absolutely different and specific model of the PTC taste ability between athletes and people of other fields by testing the PTC taste ability of the excellent athletes of the collgges and universities in Hubei Province,thougn the athletes' taste ability is somewhat different from people who are not athletic. It is not reliable and feasible to use it as a chosen index for heredity,since the condition hasn't been ripe.
作者 朱隆萍
机构地区 湖北大学体育系
出处 《湖北大学学报(自然科学版)》 CAS 1992年第2期201-204,共4页 Journal of Hubei University:Natural Science
关键词 汉族 田径运动员 苯硫脲 尝味能力 Han nationality,Athletes of the track and field, Phenylthiocarbamide(PTC) taste ablity,Chosen index for heredity,Specific model.
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  • 1李璞,田瑞符,黄秀蘭.中国人苯硫脲(P.T.C.)尝味能力的測定[J]哈医大学报,1965(01).

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