摘要
加入WTO后 ,我国农产品面临着西方发达国家的技术性绿色贸易壁垒 (TBT)在出口方面的限制 ,同时食品安全也成为 2 1世纪消费者面临的首要问题 ,在一定程度上也制约着安徽省的可持续发展。笔者综述了国内外有机生态产业的发展情况 ,分析了安徽省发展有机产业的现状、存在问题及其对安徽省可持续发展的促进作用 。
With joining to WTO, the exportation of agricultural p roducts is facin g the restriction of technical green trade barrier, the food safety has become t he first consideration of consumers and it also restrict the sustainable develop ment of Anhui Province. In the article, the development of organic(ecological) f ood was present,the issues of its development and its promotion effect on susta i nable development in Anhui Province was analyzed and some advice were provided a s well.
出处
《安徽农业科学》
CAS
2003年第2期235-237,240,共4页
Journal of Anhui Agricultural Sciences
基金
国家环保总局资助项目"安徽省有机食品资源调查及开发利用对策研究"部分研究内容