摘要采用气相色谱指纹图法检验芝麻油掺伪现象 。This paper applies GC polt_wise to inspect the gingili adulteration phenomenon, and do quantitative analysis on the adulteration phenomenon.
3Hany Aly Abou-Gharbia, A. Adel Y Shehata, Fereidoon Sha- hidi. Effect of processing on oxidative stability and lipid clas- ses of sesame oil [~]. Food Research International, 2000,5 (33) :331-340.
4Lee DS, Lee ES, Kim I-IJ, et al. Reversed phase liquid chro- matographic determination of triacylglycerol composition in sesame oils and the chemometric detection of adulteration [J]. Analytica Chimica Acta,2001,29(2) :321-330.
